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A while back I published this post discussing how honey is one food product that will never spoil.
That post prompted lots of feedback with several people asking what it is about honey that makes it last, well…forever.
That’s a great question so I went digging around for the answer, and I found it.
It turns out that honey has several chemical attributes that contribute to its incredible longevity. Even if you don’t like eating honey, chances are you’ll find this short video explaining the science behind it rather interesting. I know I sure did!
Watch, and enjoy…
To finish up, if you have a child who enjoys learning and is always curious about how things work, check this out. (#ad)